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reference photo for an air fryer chicken breast recipe

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Air Fryer Chicken Breast

This easy air fryer chicken breast recipe is a healthy dinner essential with results that are incredibly tender, juicy, and delicious!

👌 Easy

⏲️ 15

🥗 7

In a nutshell.

Difficulty

Easy

Difficulty

Easy

Difficulty

Easy

Cuisine

American

Cuisine

American

Cuisine

American

Feeds

2

Feeds

2

Feeds

2

Meal Type

Dinner

Meal Type

Dinner

Meal Type

Dinner

Ingredients

7

Ingredients

7

Ingredients

7

Prep Time

5

Prep Time

5

Prep Time

5

Cook Time

10

Cook Time

10

Cook Time

10

Rest Time

0

Rest Time

0

Rest Time

0

What you'll need.

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Boneless Skinless Chicken Breast

2

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Boneless Skinless Chicken Breast

2

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Boneless Skinless Chicken Breast

2

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Extra Virgin Olive Oil

2 tsp

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Extra Virgin Olive Oil

2 tsp

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Extra Virgin Olive Oil

2 tsp

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Kosher Salt

1/2 tsp

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Kosher Salt

1/2 tsp

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Kosher Salt

1/2 tsp

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Paprika

1/2 tsp

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Paprika

1/2 tsp

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Paprika

1/2 tsp

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Garlic Powder

1/4 tsp

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Garlic Powder

1/4 tsp

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Garlic Powder

1/4 tsp

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Dried Thyme

1/4 tsp

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Dried Thyme

1/4 tsp

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Dried Thyme

1/4 tsp

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Ground Black Pepper

1/8 tsp

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Ground Black Pepper

1/8 tsp

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Ground Black Pepper

1/8 tsp

Kitchen gear.

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Air Fryer

1

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Air Fryer

1

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Air Fryer

1

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Small Bowl

1

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Small Bowl

1

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Small Bowl

1

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Plate

1

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Plate

1

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Plate

1

How to make it.

1

Mix together the spices. In a small bowl, stir together the spices.

1

Mix together the spices. In a small bowl, stir together the spices.

1

Mix together the spices. In a small bowl, stir together the spices.

2

Pound the chicken. Lightly pound the chicken to flatten and reduce the large bump on one end.

2

Pound the chicken. Lightly pound the chicken to flatten and reduce the large bump on one end.

2

Pound the chicken. Lightly pound the chicken to flatten and reduce the large bump on one end.

3

Season the chicken. Drizzle the oil over the chicken and make sure the chicken is well coated. Sprinkle the seasoning blend on both sides of the chicken and rub it into the chicken with your hands.

3

Season the chicken. Drizzle the oil over the chicken and make sure the chicken is well coated. Sprinkle the seasoning blend on both sides of the chicken and rub it into the chicken with your hands.

3

Season the chicken. Drizzle the oil over the chicken and make sure the chicken is well coated. Sprinkle the seasoning blend on both sides of the chicken and rub it into the chicken with your hands.

4

Air fry the chicken. Add the chicken to the air fryer and cook smooth side down for 7 minutes at 375°F (190°C). Flip the chicken over and cook an additional 3 minutes, or until the internal temperature reaches 160°F (71°C). Remove it to a plate and let it rest for a couple of minutes. The carryover cooking will increase the internal temperature by several more degrees while it rests.

4

Air fry the chicken. Add the chicken to the air fryer and cook smooth side down for 7 minutes at 375°F (190°C). Flip the chicken over and cook an additional 3 minutes, or until the internal temperature reaches 160°F (71°C). Remove it to a plate and let it rest for a couple of minutes. The carryover cooking will increase the internal temperature by several more degrees while it rests.

4

Air fry the chicken. Add the chicken to the air fryer and cook smooth side down for 7 minutes at 375°F (190°C). Flip the chicken over and cook an additional 3 minutes, or until the internal temperature reaches 160°F (71°C). Remove it to a plate and let it rest for a couple of minutes. The carryover cooking will increase the internal temperature by several more degrees while it rests.

5

Serve it up. Serve the chicken with your favorite sides and enjoy!

5

Serve it up. Serve the chicken with your favorite sides and enjoy!

5

Serve it up. Serve the chicken with your favorite sides and enjoy!

Macro bites.

Calories

265 kCal

Calories

265 kCal

Calories

265 kCal

Carbs

1 g

Carbs

1 g

Carbs

1 g

Fat

9 g

Fat

9 g

Fat

9 g

Protein

42 g

Protein

42 g

Protein

42 g

Recipe creator.

Chef

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Lisa Bryan

Chef

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Lisa Bryan

Chef

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Lisa Bryan

Safety first.

Wash Your Hands

Wash Your Hands

Wash Your Hands

Food Safety

Food Safety

Food Safety

Proper Cooking

Proper Cooking

Proper Cooking

Knife Safety

Knife Safety

Knife Safety

Hot Surfaces

Hot Surfaces

Hot Surfaces

Cleaning

Cleaning

Cleaning

Storage

Storage

Storage

reference photo for an air fryer chicken breast recipe

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