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Air Fryer Salmon (In 15-Minutes!)
This air fryer salmon recipe is the secret to a moist and crispy filet that tastes like a million bucks – in under 15 minutes! Perfect for an easy and healthy weeknight dinner recipe for the family.
👌 Easy
⏲️ 20
🥗 7
In a nutshell.
Difficulty
Easy
Difficulty
Easy
Difficulty
Easy
Cuisine
American
Cuisine
American
Cuisine
American
Feeds
1
Feeds
1
Feeds
1
Meal Type
Dinner
Meal Type
Dinner
Meal Type
Dinner
Ingredients
7
Ingredients
7
Ingredients
7
Prep Time
5
Prep Time
5
Prep Time
5
Cook Time
15
Cook Time
15
Cook Time
15
Rest Time
0
Rest Time
0
Rest Time
0
What you'll need.
Salmon Fillet
4 • 6-ounce
Salmon Fillet
4 • 6-ounce
Salmon Fillet
4 • 6-ounce
Dijon Mustard
2 tbsp
Dijon Mustard
2 tbsp
Dijon Mustard
2 tbsp
Paprika
1 tsp
Paprika
1 tsp
Paprika
1 tsp
Garlic Powder
1 tsp
Garlic Powder
1 tsp
Garlic Powder
1 tsp
Kosher Salt
1/4 tsp
Kosher Salt
1/4 tsp
Kosher Salt
1/4 tsp
Ground Black Pepper
1/4 tsp
Ground Black Pepper
1/4 tsp
Ground Black Pepper
1/4 tsp
Olive Oil Spray
As needed
Olive Oil Spray
As needed
Olive Oil Spray
As needed
Kitchen gear.
Air Fryer
1
Air Fryer
1
Air Fryer
1
Paper Towels
1
Paper Towels
1
Paper Towels
1
How to make it.
1
Prep the salmon. Set the air fryer to 400℉ (200℃). Pat your salmon filets dry with a paper towel.
1
Prep the salmon. Set the air fryer to 400℉ (200℃). Pat your salmon filets dry with a paper towel.
1
Prep the salmon. Set the air fryer to 400℉ (200℃). Pat your salmon filets dry with a paper towel.
2
Add the mustard. On each salmon filet, spread one teaspoon of mustard evenly in a thin layer.
2
Add the mustard. On each salmon filet, spread one teaspoon of mustard evenly in a thin layer.
2
Add the mustard. On each salmon filet, spread one teaspoon of mustard evenly in a thin layer.
3
Add the seasonings. Sprinkle each of the individual spices straight onto the salmon filet. It doesn't have to be an exact measurement. I start with salt and pepper, then coat generously with garlic powder and paprika. Finish with a quick spray of olive oil on top to keep the salmon filet moist.
3
Add the seasonings. Sprinkle each of the individual spices straight onto the salmon filet. It doesn't have to be an exact measurement. I start with salt and pepper, then coat generously with garlic powder and paprika. Finish with a quick spray of olive oil on top to keep the salmon filet moist.
3
Add the seasonings. Sprinkle each of the individual spices straight onto the salmon filet. It doesn't have to be an exact measurement. I start with salt and pepper, then coat generously with garlic powder and paprika. Finish with a quick spray of olive oil on top to keep the salmon filet moist.
4
Air fry. Add two salmon filets to the air fryer and cook for 8 to 10 minutes, until flaky with a fork. Then repeat with the remaining two salmon filets.
4
Air fry. Add two salmon filets to the air fryer and cook for 8 to 10 minutes, until flaky with a fork. Then repeat with the remaining two salmon filets.
4
Air fry. Add two salmon filets to the air fryer and cook for 8 to 10 minutes, until flaky with a fork. Then repeat with the remaining two salmon filets.
Macro bites.
Calories
250 kCal
Calories
250 kCal
Calories
250 kCal
Carbs
1 g
Carbs
1 g
Carbs
1 g
Fat
11 g
Fat
11 g
Fat
11 g
Protein
34 g
Protein
34 g
Protein
34 g
Safety first.
Wash Your Hands
Wash Your Hands
Wash Your Hands
Food Safety
Food Safety
Food Safety
Proper Cooking
Proper Cooking
Proper Cooking
Knife Safety
Knife Safety
Knife Safety
Hot Surfaces
Hot Surfaces
Hot Surfaces
Cleaning
Cleaning
Cleaning
Storage
Storage
Storage
The easiest peasiest lemon squeeziest way to cook at home.
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The easiest peasiest lemon squeeziest way to cook at home.
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The easiest peasiest lemon squeeziest way to cook at home.
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