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A close-up image of a person holding a large, rectangular, golden-brown fried pastry with both hands, wearing black gloves. The pastry is sprinkled with finely chopped herbs and a dusting of grated cheese. The background is blurred, focusing attention on the crispy texture and details of the pastry. The surface below the pastry is a wooden cutting board with some scattered herbs.

BBQ Chicken Hot Pocket

🌐 Christopher Smith

The BBQ Chicken Hot Pocket is a delicious, hearty meal wrapped in a golden, flaky puff pastry. Filled with tender chicken, crispy bacon, tangy barbecue sauce, and a melty combination of pepper jack and mozzarella cheeses, this hot pocket is perfect for lunch, dinner, or a satisfying snack. The final touch of melted butter, Parmesan, and parsley makes this dish irresistible.

👍 Medium

⏲️ 55

🥗 4

In a nutshell.

Difficulty

Medium

Difficulty

Medium

Cuisine

American

Cuisine

American

Feeds

1

Feeds

1

Meal Type

Dinner

Meal Type

Dinner

Ingredients

4

Ingredients

4

Prep Time

20

Prep Time

20

Cook Time

35

Cook Time

35

Rest Time

0

Rest Time

0

What you'll need.

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Boneless Skinless Chicken Breast

2

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Chicken Seasoning

To taste

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Bacon

4 slices

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Barbecue Hot Sauce

To taste

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Sheet Puff Pastry

1 • Thaw if frozen

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Pepper Jack Cheese

1/2 cup • shredded

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Mozzarella Cheese

1/2 cup

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Butter

2 tbsp • melted

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Parmesan Cheese

2 tbsp

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Parsley

For garnish • fresh

Kitchen gear.

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Oven

1

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Chef's Knife

1

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Cutting Board

1

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Rolling Pin

1

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Fork

1

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Baking Sheet

1

How to make it.

1

Season chicken breasts with your favorite seasoning. Cook the chicken breasts until fully cooked, then chop them into small pieces.

1

Season chicken breasts with your favorite seasoning. Cook the chicken breasts until fully cooked, then chop them into small pieces.

2

Cook the slices of bacon until crispy. Chop the bacon into small pieces. Combine chicken and bacon.

2

Cook the slices of bacon until crispy. Chop the bacon into small pieces. Combine chicken and bacon.

3

In a bowl, combine the chopped chicken and bacon. Add barbecue hot sauce to the mixture and stir until the chicken and bacon are well coated.

3

In a bowl, combine the chopped chicken and bacon. Add barbecue hot sauce to the mixture and stir until the chicken and bacon are well coated.

4

Roll out the puff pastry sheet. Cut the puff pastry into rectangles double the size of the desired hot picket size.

4

Roll out the puff pastry sheet. Cut the puff pastry into rectangles double the size of the desired hot picket size.

5

On one half of each puff pastry rectangle, add a layer of 1/4 cup pepper jack cheese, followed by the chicken and bacon mixture. Add a layer of 1/4 cup mozzarella cheese on top.

5

On one half of each puff pastry rectangle, add a layer of 1/4 cup pepper jack cheese, followed by the chicken and bacon mixture. Add a layer of 1/4 cup mozzarella cheese on top.

6

Fold the other half of the puff pastry over the filling. Use the fork to crimp the edges, sealing the hot picket. Trim and excess pastry from the edges to ensure a proper seal.

6

Fold the other half of the puff pastry over the filling. Use the fork to crimp the edges, sealing the hot picket. Trim and excess pastry from the edges to ensure a proper seal.

7

Preheat your oven to 400°F (200°C). Place the hot pockets on a baking sheet. Brush the tops with 2 tbsp Parmesan cheese. Bake for 35 minutes, or until the pastry is golden brown.

7

Preheat your oven to 400°F (200°C). Place the hot pockets on a baking sheet. Brush the tops with 2 tbsp Parmesan cheese. Bake for 35 minutes, or until the pastry is golden brown.

8

Once out of the oven, brush with more melted butter, sprinkle with additional Parmesan cheese, and garnish with fresh parsley. Serve hot and enjoy!

8

Once out of the oven, brush with more melted butter, sprinkle with additional Parmesan cheese, and garnish with fresh parsley. Serve hot and enjoy!

Macro bites.

Calories

450 kCal

Calories

450 kCal

Carbs

30 g

Carbs

30 g

Fat

28 g

Fat

28 g

Protein

22 g

Protein

22 g

Recipe creator.

Chef

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Christopher Smith

Safety first.

Wash Your Hands

Food Safety

Proper Cooking

Knife Safety

Hot Surfaces

Cleaning

Storage

A close-up image of a person holding a large, rectangular, golden-brown fried pastry with both hands, wearing black gloves. The pastry is sprinkled with finely chopped herbs and a dusting of grated cheese. The background is blurred, focusing attention on the crispy texture and details of the pastry. The surface below the pastry is a wooden cutting board with some scattered herbs.

The easiest peasiest lemon squeeziest way to cook at home.

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The easiest peasiest lemon squeeziest way to cook at home.

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The easiest peasiest lemon squeeziest way to cook at home.

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