Miso Ramen Bowl
Miso ramen is a flavorful Japanese noodle soup characterized by its rich, savory broth made from fermented miso paste, often enhanced with dashi and soy sauce. This hearty bowl typically includes toppings such as sliced pork, soft-boiled eggs, green onions, bean sprouts, and seaweed.
In a nutshell.
Difficulty
Medium
Difficulty
Medium
Difficulty
Medium
Cuisine
Japanese
Cuisine
Japanese
Cuisine
Japanese
Feeds
1
Feeds
1
Feeds
1
Meal Type
Lunch
Meal Type
Lunch
Meal Type
Lunch
Ingredients
15
Ingredients
15
Ingredients
15
Prep Time
15 m
Prep Time
15 m
Prep Time
15 m
Cook Time
20 m
Cook Time
20 m
Cook Time
20 m
Rest Time
0 m
Rest Time
0 m
Rest Time
0 m
What you'll need.
Fried Chicken Thighs
2
Fried Chicken Thighs
2
Fried Chicken Thighs
2
Garlic
Garlic
Garlic
Ginger
Ginger
Ginger
Soy Sauce
Soy Sauce
Soy Sauce
Sesame Oil
Sesame Oil
Sesame Oil
Mirin
Mirin
Mirin
Miso Paste
2 tbsp
Miso Paste
2 tbsp
Miso Paste
2 tbsp
Ramen Noodles
200 g
Ramen Noodles
200 g
Ramen Noodles
200 g
Baby Bella Mushrooms
Sliced
Baby Bella Mushrooms
Sliced
Baby Bella Mushrooms
Sliced
Bean Sprouts
Bean Sprouts
Bean Sprouts
Carrot
Julienned
Carrot
Julienned
Carrot
Julienned
Green Onion
2 chopped
Green Onion
2 chopped
Green Onion
2 chopped
Bean Sprouts
Handful
Bean Sprouts
Handful
Bean Sprouts
Handful
Bok Choy
3 halved
Bok Choy
3 halved
Bok Choy
3 halved
Boiled Egg
1 soft or medium-boiled
Boiled Egg
1 soft or medium-boiled
Boiled Egg
1 soft or medium-boiled
Kitchen gear.
Large Pot
1
Large Pot
1
Large Pot
1
Serving Bowl
1
Serving Bowl
1
Serving Bowl
1
How to make it.
1
Prepare chicken thighs: begin by marinating chicken thighs in a delightful garlic, ginger, soy sauce, sesame oil, mirin sauce blend, then fry them to crispy perfection. Set them aside for now.
1
Prepare chicken thighs: begin by marinating chicken thighs in a delightful garlic, ginger, soy sauce, sesame oil, mirin sauce blend, then fry them to crispy perfection. Set them aside for now.
1
Prepare chicken thighs: begin by marinating chicken thighs in a delightful garlic, ginger, soy sauce, sesame oil, mirin sauce blend, then fry them to crispy perfection. Set them aside for now.
2
Sauté mushrooms: sauté baby bella mushrooms until they're beautifully browned. Set them aside too.
2
Sauté mushrooms: sauté baby bella mushrooms until they're beautifully browned. Set them aside too.
2
Sauté mushrooms: sauté baby bella mushrooms until they're beautifully browned. Set them aside too.
3
Sauté bean sprouts: lightly sauté the bean sprouts for about 1 minute over medium heat. Set them aside too.
3
Sauté bean sprouts: lightly sauté the bean sprouts for about 1 minute over medium heat. Set them aside too.
3
Sauté bean sprouts: lightly sauté the bean sprouts for about 1 minute over medium heat. Set them aside too.
4
Prepare broth: in a large pot, simmer miso paste in water. Adjust miso to your taste. It's the heart of your ramen.
4
Prepare broth: in a large pot, simmer miso paste in water. Adjust miso to your taste. It's the heart of your ramen.
4
Prepare broth: in a large pot, simmer miso paste in water. Adjust miso to your taste. It's the heart of your ramen.
5
Boil noodles: cook ramen noodles separately according to the package instructions. Drain and set aside.
5
Boil noodles: cook ramen noodles separately according to the package instructions. Drain and set aside.
5
Boil noodles: cook ramen noodles separately according to the package instructions. Drain and set aside.
6
Blanch bok choy: in the same pot of boiling water, blach the bok choy for a minute or two until tender.
6
Blanch bok choy: in the same pot of boiling water, blach the bok choy for a minute or two until tender.
6
Blanch bok choy: in the same pot of boiling water, blach the bok choy for a minute or two until tender.
7
Assemble: in your serving bowl, add cooked ramen noodles. Pour the miso broth over them.
7
Assemble: in your serving bowl, add cooked ramen noodles. Pour the miso broth over them.
7
Assemble: in your serving bowl, add cooked ramen noodles. Pour the miso broth over them.
8
Toppings galore: arrange sautéed mushrooms, julienned carrots, green onions, bean sprouts, and halved bok choy.
8
Toppings galore: arrange sautéed mushrooms, julienned carrots, green onions, bean sprouts, and halved bok choy.
8
Toppings galore: arrange sautéed mushrooms, julienned carrots, green onions, bean sprouts, and halved bok choy.
9
Garnish & serve: top with soft-boiled egg and the crispy fried chicken thighs. It's a visual and flavorful masterpiece!
9
Garnish & serve: top with soft-boiled egg and the crispy fried chicken thighs. It's a visual and flavorful masterpiece!
9
Garnish & serve: top with soft-boiled egg and the crispy fried chicken thighs. It's a visual and flavorful masterpiece!
Macro bites.
Calories
550 kCal
Calories
550 kCal
Calories
550 kCal
Carbs
65 g
Carbs
65 g
Carbs
65 g
Fat
20 g
Fat
20 g
Fat
20 g
Protein
25 g
Protein
25 g
Protein
25 g
Safety first.
Wash Your Hands
Wash Your Hands
Wash Your Hands
Food Safety
Food Safety
Food Safety
Proper Cooking
Proper Cooking
Proper Cooking
Knife Safety
Knife Safety
Knife Safety
Hot Surfaces
Hot Surfaces
Hot Surfaces
Cleaning
Cleaning
Cleaning
Storage
Storage
Storage
The easiest peasiest lemon squeeziest way to cook at home.
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